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2015 Châteauneuf-du-Pape: Power and Balance (Mar 2017)

(made with 20 percent whole clusters and aged in concrete tanks and demi-muids) Dark ruby. Ripe, smoke-tinged cherry and blueberry compote aromas show excellent clarity, and a peppery element adds spicy lift. Juicy and focused on the palate, offering densely packed yet shockingly lively red and blue fruit and floral pastille flavors and a hint…

Bordeaux ’08: Far Better Than Expected (May 2009)

(80% cabernet sauvignon, 18% merlot and 2% petit verdot; a 50% selection for the grand vin; 80% new oak) Deep ruby-red. Captivating aromas of blackcurrant, sweet spices and milk chocolate, nicely lifted by hints of minerals and graphite. Enters the mouth creamy and fruity, with flavors of small berries and plum, then turns somewhat tighter…

The 2008 Clarets (Jul 2011)

Red-ruby. Musky, expressive aromas of mocha, smoke, menthol, black olive, underbrush and herbs. A sweet, silky midweight with a strong streak of acidity running through the moderately ripe flavors of currant, black cherry, herbs and minerals. Not hugely ripe but nicely fine-grained. Quite suave but rather ungiving today–and not yet delivering on its complex nose.

A Century of Bordeaux: The Eights (May 2018)

The 2008 Calon-Ségur has a perfumed, floral bouquet that is wonderfully detailed; raspberry and cranberry fruit flanked by rose petal and subtle iris aromas. The palate is medium-bodied with fine tannin and a crisp line of acidity. This is brisk and focused with a light black pepper note cropping up on the finish, the aftertaste…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Les Forts de Latour has a very perfumed and floral bouquet, beautifully defined, precise and precocious; hints of eucalyptus emerge with time. The palate is well balanced and intense, delivering black fruit laced with mint and tar. The concentrated finish gently grips the mouth. This is only just beginning to show what it…

The Annual Red Bordeaux Report (May 2003)

Very good red-ruby. Exotic aromas of roasted red berries and spices. Sweet, lush, broad and impressively ripe. Flavors of black cherry, licorice and shoe polish are at once classic Pauillac and compellingly exuberant. Complicated by a lovely floral element. Finishes very long, bright and sweet. A superb vintage for this wine.