Archives: Product Reviews

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2006 and 2005 Red Burgundies (Mar 2008)

Deep red-ruby. Multidimensional nose combines blackberry, violet and minerals with exotic spices, earth and underbrush. Then juicy and gripping in the mouth, combining outstanding density and a distinctly light touch. This, too, boasts superb energy and sappiness to its flavors of red fruits, spices and earth. Wonderfully complex already but youthfully tight, firmly structured and…

2008 Red Burgundies (Mar 2011)

Good medium red. Captivating nose combines red and darker berries, smoky earth, cocoa powder, violet and sandalwood, displaying an element of lift currently missing in the Grands-Echezeaux. sweet, silky and concentrated on the suave, saline palate; consistent from start to finish. Really spreads out to dust every square millimeter of the mouth. Finishes very long…

The 2009 Red Burgundies (May 2011)

The 2008 Romanee St. Vivant is pure seduction. The aromatics alone are breathtaking, but the RSV is truly firing on all cylinders. Curiously, today the RSV is quite a bit rounder and suppler than the Echezeaux and Grands-Echezeaux. It shows remarkable silkiness, inner perfume and nobility. A seamless finish rounds things out in style. My…

Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Romanée-Saint-Vivant Grand Cru has a beautiful bouquet with a slight Asian twist, wild mushroom (morels) and rose petal. The palate is medium-bodied with a fine bead of acidity, white pepper, crushed rock and a touch of tobacco. Very long in the mouth. This oozes class, puts the Echézeaux in its place, and you…

A Birthday Dinner at Momofuku Ko, New York (May 2016)

The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely…

2006 and 2005 Red Burgundies (Mar 2008)

Bright ruby-red. Quite closed on the nose, hinting at dark cherry, chocolate and mocha. Then ripe, sweet and voluptuous in the mouth, with a thick texture leavened by harmonious acidity and lifted by sexy spices and flowers. This currently conveys a drier impression and comes off as more aggressive than the RSV, which is more…