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New Releases from Champagne (Dec 2008)

The 1999 Rare is a medium-bodied, focused offering redolent of flowers, pears and green apples. Here too, the wine is well- made and offers good definition but not the detail or complexity of its peers at this price point. Piper-Heidsieck’s Rare is Chardonnay and Pinot Noir. This bottle was disgorged in December 2007.

New Vintage Champagne Releases (Nov 2008)

(75% chardonnay and 25% pinot noir) Pale yellow with a very fine bead. Seductively perfumed nose displays orange, lime, mineral, thyme and honeysuckle scents; the chardonnay is very strong today. Energetic and pure, with dusty minerality adding lift and cut to the fresh citrus and orchard fruit flavors. The long, juicy finish leaves behind a…

2005 and 2004 Red Burgundies (Mar 2007)

Good dark red. Black cherry and bitter chocolate aromas. Lush, supple and rich for the year, with good sweetness and moderate complexity to the dark fruit flavors. The tangy finish features sweet tannins and a hint of fruity peppercorn.

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep, shimmering ruby. Expansive, mineral- and spice-accented red and dark berry preserve, incense, cola and garrigue qualities on the finely detailed nose. Palate-staining cherry pie, raspberry, boysenberry, floral pastille and fruitcake flavors show uncanny energy for their depth. The spice and floral notes dominate a seriously long, sappy finish framed by velvety, well-knit tannins.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 La Fleur-Pétrus is more youthful than the 1999 Hosanna in appearance. The bouquet is decent enough, featuring soy-tinged red fruit, but overall it is missing some vigor and definition, and it certainly pales against the juxtaposed 2016. The palate is better, slightly bitter in the mouth with light rustic tannin and notes of…

2000, 1999 and 1998 Bordeaux (May 2001)

Dark red. Cool, perfumed aromas of sappy cherry, licorice and mint; distinctly Burgundian in a laid-back way. Penetrating, cool and intensely flavored; bright and delineated, with firm minerality and sound acidity contributing to the impression of structure. Finishes with spreading tannins and sneaky length. Very successful for the year.