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Bordeaux 2009: The Best Ever? (May 2010)

(95% merlot with 5% cabernet franc; cropped at 39 hectoliters per hectare; 14.5% alcohol, pH 3.72; 80 IPT Deep purple-ruby. Intense aromas of smoky black plum, blackberry liqueur, violets and coffee. Enters very rich and dense, showing an ultra-creamy texture to the highly concentrated flavors of blackberry jam, coffee liqueur and milk chocolate. Lively, balanced…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 2009 Climens is much more vibrant on the nose than the 2010 with lovely dried honey, quince, saffron and light chamomile aromas. It blossoms in the glass and gains intensity with each swirl. The palate is very well balanced with a touch of marmalade on the entry, quite tensile from start to finish with…

Bordeaux 2009: The Best Ever? (May 2010)

Red-ruby color is less dark than most other ’09 Saint-Emilions, which to me is not at all a bad thing. Refined, perfumed aromas of redcurrant, almond flower, incense and cinnamon. Enters the mouth light and fresh, displaying attractive red berry and mineral flavors nicely framed by sound acidity. This very well balanced wine seems almost…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Canon has a loose-knit, quite sensual bouquet that does not have the same depth or mineralité as recent vintages like the 2015 and 2016. The warmth of the summer comes through here, a touch of garrigues. The palate is medium-bodied with soft tannin, a little more advanced than say, the Canon-la-Gaffelières with a…

The 2009 Clarets (Jul 2012)

Ruby-red. Superripe, slightly roasted aromas of cherry, graphite, spices and herbs. Then thick, sweet and very ripe on the palate but a bit youthfully restrained. This full-bodied Canon could use a bit more lift but maintains very good focus. Finishes with substantial ripe tannins and excellent length.

Bordeaux ’08: Far Better Than Expected (May 2009)

Deep ruby. Sweet, ripe aromas of black cherry and balsamic vinegar, complicated by a whiff of game. Pure black cherry, coffee and spice flavors are framed and lifted by very fine tannins and strong but balanced acids. Finishes long and smooth. A fantastic second wine here.