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Grand Cru Culinary Wine Festival 2015 (Mar 2016)

A rich, explosive wine, the 2012 Échézeaux is a real overachiever. Here the flavors are expansive, dense and layered, with all of the intensity of the year very much in evidence. Discussing the relative merits of vineyards is one of the central aspects of appreciating Burgundy. This tasting shows why Échézeaux is not as highly…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2012 Lynch-Bages has a crisp, rather introverted, tertiary nose with touches of autumn leaves coming through with time. The palate is medium-bodied with chewy tannins, a little disjointed and conservative compared to others, but gains more weight towards its austere and grippy finish. Maybe hard-going at the moment, maybe it will loosen up? Tasted…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple. Floral blackcurrant and mineral aromas on the delicate, pure nose. Then equally delicate in the mouth, offering flavors of dark berries, graphite and cedar. Finishes clean and long, with above-average concentration for the vintage. Jean-Charles Cazes explained that the harvest reception system was changed this year, with two extra reception lines added to…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Lynch Bages is much more closed on the nose after the 2012 Grand-Puy-Lacoste. Blackberry and cedar, pencil box and light minty scents gradually unfold. The palate is balanced with a chewy opening. Solid with plenty of dense black fruit, but I find this just lacking delineation and comes across a bit “blocky” on…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2015 Lynch-Bages has a very complex bouquet with layers of blackberry and bilberry fruit, crushed stone, cedar and graphite. It becomes earthier with aeration, with a hint of cough candy in the background. The palate is medium-bodied with fine-boned tannins. This is intense, backward, almost surly, yet the finish has incredible precision and persistence….