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The Annual Red Bordeaux Report (May 2004)

(tasted sur colle Bright medium ruby. Aromas of black fruits, violet, cedar and mint, with a light leafiness. Very suave in the mouth, with a sweetness and softness that belie its very high (82%) cabernet content. This boasts impressive inner-mouth flavor and a distinctive mineral quality. No doubt even brighter than it’s showing on its…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(78% cabernet sauvignon, 15% merlot, 5% cabernet franc and 2% petit verdot; 3.76 pH; 5.08 g/l total acidity; 58 IPT; 13.3% alcohol): Deep ruby-red. Closed nose hints at blackcurrant, dark plum, smoke and dried herbs. Juicy and dense on entry, then bright and lively in the middle, thanks to vibrant acidity lifting the flavors of…

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderately ripe, nicely delineated flavors of currant, cherry, smoke and mint. Best today on the back end, which features broad tannins and subtle lingering flavor.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2001 Lynch-Bages has a complex bouquet, well defined with a mélange of red and black fruit mixed with freshly rolled tobacco, sage and cedar. The palate is medium-bodied with sappy black fruit. It’s sweet and candied with veins of orange peel and hints of sloes and fig towards the finish. I appreciate the harmony…

Sancerre: Taking the Temperature (Aug 2021)

Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together…

Royal Tokaji Co. & Disznókő – Latest Releases (Aug 2020)

The 2016 Gold Label Tokaji Aszú 6 Puttonyos, which delivers 188g/L residual sugar, is slightly more limpid in the glass than the Blue Label. The aromatics are also a serious and tangible step up, with much more Aszú character coming through: dried honey, a light adhesive aroma, orange pith and quince explode from the glass….