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A Tale of Two Extremes: The 2020 Brunellos and 2019 Riservas (Nov 2024)

The 2020 Brunello di Montalcino clocks in at 14.4% alcohol, the highest alcohol level ever achieved at the winery. It's also the most concentrated wine Andrea Costanti has ever produced, boasting high levels of dry extract and polyphenols, all balanced by a significant 5.8 grams per liter of residual acidity. This is a vibrant and…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Grand Corbin Despagne is a powerful, brooding wine. Beams of tannin give it much of its shape and overall feel. Savory herbs, smoke, leather and tobacco add to an overall impression of pure power. Give this muscular Saint-Émilion at least a few years to soften. I suspect Grand Corbin Despagne will always display…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep, shimmering ruby. Powerful red and dark berry scents are complemented by exotic spice, garrigue and floral nuances. Sappy and densely packed, offering juicy raspberry, cherry preserve, licorice and fruitcake flavors underscored by a vein of juicy acidity. Gently chewy tannins build steadily on an impressively long, penetrating finish that leaves behind lavender and juicy…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Dutruch Grand Poujeaux is vibrant and poised in the glass, with terrific energy backing the red-toned fruit. Raspberry coulis, lavender, spice, menthol and blood give this mid-weight Moulis notable character. There is a vibrancy to the 2018 that is incredibly appealing. I would give this a year or two in bottle, but it…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Dutruch Grand Poujeaux has a light bouquet that gains intensity with aeration, offering red fruit laced with pine and light minty aromas and fine definition. The palate is medium-bodied with firm grip, the tannins framing the satisfying blackberry and raspberry fruit. There is a sense of this Moulis holding itself back, and I…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Cantemerle has a pastille-like bouquet that lacks the complexity of its peers. The palate is fleshy, ripe and grippy with plenty of red fruit, but nagging green notes poleaxe the finish. Tasted blind at the annual Southwold tasting.