Archives: Product Reviews

Woocommerce product reviews

Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019)

The 2015 Chianti Classico Riserva is one of the more reticent wines of the vintage. There is good depth and structure in the glass, but the tannins are a bit firm, whole the wine is quite unyielding. It will be interesting to see if the 2015 opens up with time in the glass. My impression…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2019 Chianti Classico (100% Sangiovese) is laced with the essence of red/purplish berry fruit, spice, cedar and floral notes. Readers will find a classic expression of both the vintage and the house style in this super-appealing mid-weight Classico.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Grand Puy Ducasse is bold, racy and supple, all qualities that are best appreciated sooner rather than later. There is plenty to admire in the wine’s giving, open-knit personality.Succulent red cherries, plums, mint and sweet spices round out the inviting finish. The 2012 is a bit two-dimensional, but it is nevertheless a solid…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Grand-Puy Ducasse has a rather dour nose that is missing vigour, slightly flat red fruit laced with cedar and cigar humidor. The palate is medium-bodied with a soft opening, fine depth and acidity, ferrous in style with a fully mature finish. Perhaps more Saint-Julien in style than Pauillac, this is perfect for opening…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full ruby-red. Explosive ripe aromas of redcurrant, minerals, chocolate mint and tomato. Large-scaled, voluptuous and sweet, with very intense berry and chocolate flavors lifted by minerals, menthol and spices. Finishes with wonderfully broad tannins and an extremely long finish that leaves the palate vibrating. From a very cold terroir (the soil is clay over…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Barde-Haut is wonderfully silky and polished. Usually much more of a powerhouse, the 2005 is defined by energy, delineation and persistence. Inky dark fruit, chocolate, new leather, licorice, spice and lavender all build with time in the glass. Give it a few hours of air, as the tannins are pretty imposing.