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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1970 Lynch-Bages is served from double-magnum at the estate. It has a potent nose. Its menthol component is pretty conspicuous in this larger format. A bit rustic after five decades, yet it coheres wonderfully in the glass, with hints of black truffle, clove and pencil box emerging. The palate is medium-bodied with slightly dusty…

The Top Clarets of 2006 (May 2009)

Deep red-ruby. Aromas of blackberry, licorice, minerals, flowers and peat, with some chocolatey oak emerging with air. Juicy and silky on the palate, with lovely clarity and inner-mouth perfume to its flavors of black fruits, minerals and iris. Finishes long and firmly structured, with intriguing soil tones and lovely floral lift. Classic medium-bodied claret.

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright, dark red. Knockout nose combines redcurrant, blackberry, spices, flowers, tobacco and sexy sweet oak tones; complex and aristocratic. Then sweet, suave and seamless, with lovely inner-mouth perfume and noteworthy finesse to the flavors of blackberry, cherry and flowers. Finishes long and sweet, with noble tannins for the year. Not a big wine but one…

The Top Clarets of 2006 (May 2009)

Deep, bright ruby. Flamboyant nose combines liquid graphite, tropical dark chocolate, licorice, violet and roasted oak. Dense and powerful if a bit youthfully musclebound, even monolithic, with superconcentrated dark fruit and chocolate liqueur flavors. This very full wine showed a lusher texture with air, with a total absence of any rough edges. Finishes with big,…

Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Captivating aromas of strawberry, violet, graphite and sexy new oak. Enters very smooth, offering a beautifully tactile mouth feel and flavors of very ripe plum and red cherry complicated by sandalwood and cinnamon. An in-your-face yet serious style of wine that will be perfect for short-term drinking. The long finish is a bit…

2008 and 2007 Red Burgundies (Mar 2010)

Bright full yellow. Knockout, soil-inflected nose combines menthol, honey, wild herbs, crushed stone, minerals and a whiff of caramel. Wonderfully ripe and sweet but with a light touch, thanks to its powerful stony character. The flavors of pineapple and pungent iodiney minerality saturate the palate and build slowly and inexorably. A white Burgundy of extraordinary…