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The Best New Wines from Australia (Jul 2000)

Bright ruby. Blackberry, bitter chocolate, cracked pepper, eucalyptus and a whiff of game on the complex nose. Fat, sweet and dense, with concentrated blackberry, dark chocolate and mint flavors. From small berries, and it shows in the wine intensity. Finishes with dusty, even, tongue-coating tannins and notes of mint, spicy oak and blackberry. Quite young…

New Releases from Australia, Part 1 (Jul 2007)

Inky violet. Vibrant, perfumed nose melds blackberry, cassis, kirsch, licorice and dried flowers. On the palate, this shiraz shows an intriguing mix of sweet dark fruit flavors and firmer earth and mineral notes, with big but supple tannins contributing structure. The palate-staining finish features notes of bitter cherry, cured tobacco and high-octane chocolate. Nothing obvious…

New Releases from Australia (Jul 2006)

Saturated violet. Pungent tobacco- and espresso-laced cherry, cassis and blackberry aromas, with a hint of mocha. Beautiful dark berry, vanilla and Indian spice flavors expand and gain sweetness with air. The lushly tannic finish positively explodes with sweet raspberry and mulberry flavors, with dark chocolate and exotic blood orange notes adding a vibrant quality. An…

New Releases from Australia (Jul 2005)

Bright medium ruby. Ripe plum and mulberry aromas are a bit sullen, requiring aeration to reveal complicating notes of espresso, licorice and tar. Rich and thick, with roasted cherry and dark chocolate flavors; lacks a sense of energy. Dense, ripe and weighty on the finish but seems reluctant to give up much in the way…

The Best New Wines from Australia (Jul 2004)

Bright full ruby. Varietally expressive aromas of currant, espresso, smoke, gunflint and sexy oak, with a distinctly feral note. Highly concentrated, dense and smoky, with a strong syrah note of gunflint. Broad, mouthfilling shiraz with lovely framing acidity, intriguing minerality and impressively sweet tannins.

2011 Bordeaux from the Bottle (Jul 2014)

Bright medium red. Strawberry, redcurrant and violet on the nose. Juicy and vinous, with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal. Finishes moderately long and a bit simple, with a hint of dusty minerals, repeating floral nuances and smooth tannins. A lovely wine expressing pristine aromas and flavors. Pierre…