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Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 86% cabernet sauvignon and 14% merlot; pH 3.85; 69 IPT; 12.3% alcohol; 85% selection for the grand vin; 85% new oak): Bright deep ruby with the barest hint of garnet; still very youthful. Enticing, complex nose of cassis, smoky cedar, violet, underbrush and kirsch; very Pauillac, if in a ripe style. Dense,…

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.