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Vintage Retrospective: 2005 Napa Valley Cabernet Sauvignon (May 2016)

Dark red. Reticent but pure aromas of dark berries, mocha, licorice and menthol. At once suave and penetrating, showing a cooling herbal element to the intense flavors of cassis, boysenberry, cedar, licorice and mint. Gained in richness as it opened in the glass, but this wine especially stands out for its energy. Finishes with ripe,…

Vertical Tasting of Phelps Insignia (Apr 2016)

(the growing season featured a very cool, wet April and a very long, late harvest under favorable conditions): Saturated bright ruby-red. Aromas of currant, black cherry, graphite, licorice, sweet butter and bergamot, accented by dried herbs. Juicy, spicy and still a bit youthfully tight but with lovely sweetness to its flavors of black cherry, licorice…

2006 and 2005 White Burgundies (Sep 2007)

(negociant wine) Cool aromas of citrus fruits and stone. Dense, concentrated and sappy, with sweet citrus and mineral flavors firmed by surprisingly sound acidity. A classic Charmes with terrific inner-mouth energy. Finishes long and brisk, with excellent cut.

The Best New Wines from Spain, Part 2 (Sep 2007)

Deep red. Seductively perfumed nose offers deep raspberry and rose scents along with bright minerality. Fleshy red fruit flavors deliver a powerful but controlled punch, with complicating notes of sexy oak spice and good mineral lift. An exotic orange peel quality builds on the long, silky finish, which is strikingly pure and persistent.

The Best New Wines from Spain, Part 2 (Sep 2008)

(80% tempranillo and 10% each of cabernet sauvignon and merlot) Saturated red color. Deep blackberry, cherry preserves and smoked meat on the nose, with suave baking spices and minerals adding interest. Lively red fruits on the palate, with sweet darker berry qualities emerging with air. This unfurled nicely in the glass, taking on exotic spices…

The Best New Wines from Spain (Sep 2006)

Saturated violet. Dense, smoky and spicy, with strong aromas of cherry, blackcurrant and violet. Quite ripe, the dark fruit flavors deep and weighty, with good structure and solid but well-knit tannins. Takes on a more elegant quality with air, the flavors making a turn toward red fruit and a mineral note emerging. Finishes sweet, deep…