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Focus on Oregon Pinot Noir (May 2006)

Medium red. Powerful aromas of ripe cherry, smoked meat and iron gained in power as the wine opened in the glass. Thick and unctuous, with a sweet dark fruit character as well as a degree of oomph that’s atypical for Thomas’s wines. Very intriguing pinot with red and dark fruit flavors, sweet underbrush and tobacco…

Focus on Oregon Pinot Noir (May 2006)

Medium red. Powerful aromas of ripe cherry, smoked meat and iron gained in power as the wine opened in the glass. Thick and unctuous, with a sweet dark fruit character as well as a degree of oomph that’s atypical for Thomas’s wines. Very intriguing pinot with red and dark fruit flavors, sweet underbrush and tobacco…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

It is fascinating to taste the 2006 Le Serre Nuove (magnum), the second wine of Ornellaia, in this setting, as it shows quite well, especially next to some of the Ornellaias from smaller vintages. Le Serre Nuove is naturally made to be more accessible than Ornellaia and contains a higher percentage of Merlot, which gives…

Vinous Table: Ai Fiori, New York (Dec 2013)

Elisabetta Geppetti’s 2004 Saffredi shows the sexiness and silkiness of this great Tuscan vintage. Here it is the expressive bouquet and silky tannins that stand out most. The 2004 can be enjoyed today and over the next decade or so. Saffredi is one of my favorite Maremma wines and 2004 is one of the top…

The Best New Wines from Spain (Sep 2006)

Dark violet. Expansive yet suave bouquet of smoky blackcurrant, blueberry and boysenberry, accented by vanilla, clove, iron, sandalwood, cigar box and minerals. Remarkably graceful and sweet, with outstanding depth and richness. Offers striking concentration and finesse and finishes utterly seamless, deep and extremely long.

Focus on California’s North Coast (May 2006)

Good full ruby-red. Currant, chocolate, soy sauce and a whiff of maple syrup on the nose. Fat, lush and sweet if a bit chunky. Solidly constructed cabernet that finishes with big, dusty tannins and a faint greenness.