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2007, 2006 and 2005 Bordeaux (May 2008)

($1; 500-$2,000) Deep ruby-red. Reticent, brooding aromas of cassis, black plum, graphite and flowers. Then utterly explosive in the mouth, with wonderful sappy complexity of flavor and a thickness of texture that builds and builds toward the back; almost no sign of the new oak here. Offers a near-magical combination of power and refinement, but…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005…

Exploring Northern Rhône Whites (May 2020)

Translucent straw-yellow. Mineral-accented orchard and pit fruits and a suggestion of chamomile on the nose. Densely packed but lithe in style, offering mineral-laced nectarine, pear and tangerine flavors that show fine definition and a spicy ginger nuance. The floral and mineral qualities carry through the incisive finish, which hangs on with strong tenacity.

Loire Chenin Blanc: Underrated No More (Jul 2020)

A perfect example of how 2018 wanted to be sweet and not dry. Harvested late, this sweet wine has 48 grams per liter of residual sugar. Beautiful pear and quince, as well as white blossoms on the nose. Pretty and complex on the palate, with lots of finesse and verve, this is a shapely, stunning…

Vinous Lockdown Special (Oct 2020)

The 2018 Moelleux Le Haut-Lieu is a gorgeous, exotic wine. Jasmine, lemon oil and ginger lead into a core of green orchard fruit as the 2018 shows off its considerable charms. A wine of absolutely exquisite beauty, the 2018 is precise and sculpted, with its sweetness very nicely integrated.

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Expressive, classic aromas of currant, mocha, smoke and camphor. Rich, broad and ripe but impressively young, offering flavors of dark berries, chocolate, spices and smoke enlivened by firm acidity. This coats the palate nicely on the long finish, with tannins that are riper and sweeter than those of the 2006.