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2007 and 2006 Red Burgundies (Mar 2009)

(from young vines in Musigny) Good deep red. Serious nose offers black cherry, black raspberry, menthol, licorice and flowers. Dense, sweet and powerful, with terrific intensity to the flavors of black raspberry, crushed blueberry and licorice. Wonderfully rich and tactile wine, as chewy as a solid. The broad, very long finish saturates the palate with…

2006 and 2005 Red Burgundies (Mar 2008)

Good medium red. High-pitched, slightly exotic aromas of raspberry and wild mint. Sweet, silky and rich but at the same time light and lively, with lovely purity and perfume to its fruit and mint flavors. Finishes broad and seductive, with lovely lingering perfume. Firmly built, but I find this harmonious from the get-go.

2007 and 2006 Red Burgundies (Mar 2009)

Deep, bright red. Blueberry, licorice, violet, menthol and fresh herbs on the nose, with a medicinal reserve. The rather backward medicinal character follows through on the palate, but there’s also a deeply seductive, succulent quality to this grand cru’s very fresh dark fruit and spice flavors. The building tannins are supported by the wine’s lush…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Climens has a clean and pure bouquet with honey and brioche aromas, like pure sunlight! The palate is fresh and crisp with superb botrytised fruit. Great tension and a dash of ginger and lemongrass spice up the detailed finish. This is a Climens that is only just beginning to demonstrate what is capable…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 2009 Climens is much more vibrant on the nose than the 2010 with lovely dried honey, quince, saffron and light chamomile aromas. It blossoms in the glass and gains intensity with each swirl. The palate is very well balanced with a touch of marmalade on the entry, quite tensile from start to finish with…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Petit Cheval has a composed bouquet with blackberry, desiccated orange peel, brown spices and a touch of cedar. The new oak here is judiciously used and allows the terroir to express itself. The palate is medium-bodied with plush tannin, well judged acidity and gentle grip in the mouth. There is just the right…