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2000 and 1999 Red Burgundies (Mar 2002)

Saturated ruby-red. Highly nuanced nose combines raspberry, redcurrant, plum, violet, rose petal, pepper, oak spice and tobacco. Sweet, fat, round and spicy, but with lovely vinosity. Quite backward after the Echezeaux. A wine with impressive density and verve, long and subtle on the back end.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 La Tâche stands out for its superb length and silky, gracious finish. Sweet floral and savory notes meld into expressive red fruit in a wine that impresses for its lifted, weightless personality and total class. Crushed flowers, anise and sweet red berries wrap around the resonant, super-polished finish. Once again, it is the…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 La Tâche Grand Cru is consistent with my previous notes from 2014. It retains a complete and harmonious bouquet with brambly red fruit and crushed stone, plenty of sous-bois character – perhaps more here than in other recent vintages. The palate is medium-bodied, pure and refined. Whilst not as deep or as complex…

2011 Red Burgundies (Mar 2014)

Bright, medium red-ruby. Subdued but very pure and nuanced aromas of tangy red fruits, flowers, Oriental spices, licorice and crushed stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then rich, ripe, dry and sharply delineated, showing outstanding refinement and aristocratic reserve to its spicy red and blue fruit flavors. The rising finish…

Stand and Deliver: 2001 Sauternes (Sep 2021)

Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more “vibrancy” that so effortlessly counterbalances the richness. Irrespective…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…