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The 2009 Clarets (Jul 2012)

Bright, deep ruby-red. Drop-dead gorgeous nose offers cassis, mineral and candied violet aromas of great depth. Enters the mouth sweet, suave, and dense, showing utterly seamless, highly complex flavors of dark berries, underbrush, minerals and cedar. For a wine with such amazing depth of flavor, this comes across as almost weightless. Though it displays the…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 29% merlot, 5% cabernet franc, and 1% petit verdot; pH 3.7; 98 IPT; 38 hl/ha; 13.7% alcohol; no press wine used) Opaque, almost impenetrable inky-ruby. The profound but initially reticent nose opens with air to reveal superb depth to the cassis, violet and mineral aromas. Then wonderfully dense yet…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite…

The 2009 Clarets (Jul 2012)

Good medium ruby. Ripe, slightly high-toned aromas and flavors of cassis and chocolate, lifted by cedar and minerals. Then more dark berries and minerals in the mouth, complicated by a candied violet nuance. Not particularly large-scaled in what is a generally exotic, very ripe vintage, but intensely flavored and very well delineated, offering an enticing…

Bordeaux 2009: The Best Ever? (May 2010)

(80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Grand Puy-Lacoste has a clean and precise bouquet with graphite infused red berry fruit, woodland scents, fern and touches of autumn leaves. The palate is medium-bodied with fine tannin, quite bold and assertive with dried blood and ferrous notes infusing the red fruit towards the persistent finish. You could broach this now although…