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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Doisy-Daëne is missing some complexity on the nose compared to its peers. Melted wax, dried honey and light orange blossom scents, a subtle minty note in the background. The palate is well balanced and shows more pedigree than the aromatics. Good tension here, fine length with a lively finish, this is a fine…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Coutet is built on freshness, energy and tension. White flowers, mint, lychee and lime emerge gracefully from a very pretty, effortless Sauternes endowed with terrific energy and focus.

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Pale gold. Lively, pure fruit cocktail aromas complicated by honey and spice. Dense, pure and very intense, with electric acidity giving terrific lift to the botrytis-rich flavors of banana flambé, ginger and ripe mango. The finish is remarkably clean and long, with chewy tannins. A very impressive Coutet, though it strikes me, in perfect 2013…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Coutet has an attractive nose with dried honey, frangipane, rosewater and orange pith scents, blossoming nicely in the glass like a bashful child suddenly discovering their singing voice. The palate is well balanced with a viscous opening, lightly spiced marmalade and tangy apricot laced with white pepper on the finish. Impressive in terms…

Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 45% merlot, and 5% petit verdot) Bright ruby-red. Fresh aromas of raspberry, cassis, cedar and flowers. Enters bright and clean, but the deep red fruit and oaky flavors turn mountingly tannic. I’m normally a big fan of Sociando-Mallet, and there’s good density and depth to the fruit aromas and flavors in 2010,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish. Give this another two or three…