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Bordeaux ’08: Far Better Than Expected (May 2009)

(63% cabernet sauvignon, 29% merlot, 3% cabernet franc, 5% petit verdot; 13% alcohol; 42 hl/ha; 50% new oak) Opaque ruby-purple. Lovely violety nose offers hints of orange peel, minerals and dried herbs. Somewhat more fleshy and dense than recent vintages, with moderate depth to the raspberry and redcurrant flavors, but turns a little austere on…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pichon-Longueville Comtesse de Lalande has an expressive, open bouquet that is more forward than I would have expected (indeed, there was more degradation on the rim than you would expect.) The palate is medium-bodied with sappy red berry fruit laced with cedar and sea salt. I like the harmony and the fleshiness imparted…

The 2008 Clarets (Jul 2011)

Deep red. Lively aromas of cherry, redcurrant, flowers, chocolate and tobacco. Intensely flavored, suave and sweet, with ripe acidity framing the flavors of bitter cherry, licorice and loam. Finishes with broad, building tannins and lingering smoky oak. This vibrant Pichon Lalande is built to age.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(72% cabernet sauvignon, 15% merlot, 12% cabernet franc and 1% petit verdot; 3.67 pH; 70 IPT; 13.4% alcohol): Deep ruby. Delicate aromas of blackcurrant, mocha and graphite are lifted by minerals and violet. Enters pure, dense and round, then shows lively, precise flavors of black fruits, dried nuts, ink and minerals. This has greater volume…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Expressive, classic aromas of currant, mocha, smoke and camphor. Rich, broad and ripe but impressively young, offering flavors of dark berries, chocolate, spices and smoke enlivened by firm acidity. This coats the palate nicely on the long finish, with tannins that are riper and sweeter than those of the 2006.