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Tuscany New Releases, Part 1 (Mar 2020)

The 2015 Sassicaia is incredibly elegant, perfumed and light on its feet. It has become even more wonderfully refined since I last tasted it. Sweet floral and spiced notes lead into a core of sweet red and purplish berry fruit. When it was younger, the 2015 was quite potent. Today, my impression is that, while…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2015 Brunello di Montalcino Annata is an understated beauty that takes some time to blossom in the glass. It’s a sweetly spiced and floral expression of the vintage, blending ripe cherries and strawberries with dusty earth, hints of sage and violets. A refreshing air of mint and lavender develops over time. It’s elegance personified…

1998, 1997 and 1996 Bordeaux (May 1999)

Very dark ruby. Spicy aromas of cassis and vanilla. Firm and fairly intensely flavored, with cassis and leather notes. Showing its tannic side today.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep saturated ruby. More exotic, superripe aromas of cassis, red cherry confiture and spice. Fuller and denser than the above, with good texture and sweetness. But also rather tannic, even astringent, on the finish.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing ’97s.

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Chianti Classico Riserva Marchese Antinori emerges entirely from Antinori’s Tignanello estate. Plump and forward, with juicy dark fruit, the Marchese Antinori is done in a decidedly modern, lush style. Mocha, sweet spice, licorice and black plum meld into the creamy finish. The 2016 is attractive, but I can’t help thinking a lighter hand…