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Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Grand Puy Ducasse showed promise when I tasted the barrel sample in the UK. Now in bottle, it has developed nicely, though it demands coaxing to reveal well-defined blackberry and graphite scents. The palate is medium-bodied, classic Pauillac in style, with gentle grip on the finish. Is it reaching the estate’s full potential?…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Cantemerle has an initially perplexing nose, very outgoing with predominantly red berry fruit that feels too oaky. Then it coalesces with aeration, though there is quite a lot of reduction in evidence. The palate is medium-bodied with supple tannins and, again, mainly red fruit plus a touch of sea salt. Yet it lacks…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Cantemerle is going through a challenging time. Mid-weight structure and harsh, angular tannins are penalizing. Dark cherry, graphite, dried herb and coffee struggle to emerge, but the 2018 never really fills out.

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Cantemerle is going through a challenging time. Mid-weight structure and harsh, angular tannins are penalizing. Dark cherry, graphite, dried herb and coffee struggle to emerge, but the 2018 never really fills out.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Cantemerle has an initially perplexing nose, very outgoing with predominantly red berry fruit that feels too oaky. Then it coalesces with aeration, though there is quite a lot of reduction in evidence. The palate is medium-bodied with supple tannins and, again, mainly red fruit plus a touch of sea salt. Yet it lacks…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Cantemerle has an initially perplexing nose, very outgoing with predominantly red berry fruit that feels too oaky. Then it coalesces with aeration, though there is quite a lot of reduction in evidence. The palate is medium-bodied with supple tannins and, again, mainly red fruit plus a touch of sea salt. Yet it lacks…