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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning…

Vinous Table: Napa in the City 2022: The BYOB Gala Dinner (Feb 2023)

The 2002 Screaming Eagle Cabernet Sauvignon is creamy, opulent and engaging right out of the gate. Plush, silky tannins wrap around a core of red-toned fruit, hard candy, sweet spice and flowers. The 2002 is unquestionably an extrovert.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Marquis d’Alesme Becker is going to need a few years to come into its own, but there is no question it has turned out beautifully. Espresso, savory herb, licorice, mint and raspberry jam build in a resonant, expressive Margaux that speaks with a real sense of distinction.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Marquis d'Alesme Becker was tasted from two bottles. The first was corked and the second just felt fatigued. I’m not sure what is going on here, because this Margaux is in the middle of a purple patch at the moment. Oh, well.

Rioja: The Past Is Always Present (Apr 2021)

Deep, bright-hued yellow. Lemon curd, nectarine, honey, hazelnut and vanilla scents show fine definition and a suave floral topnote. Smooth and fleshy in the mouth, offering juicy orchard and pit fruits that display good depth and a hint of toastiness. Finishes very long and spicy, with building energy and repeating florality.

New Wines from the Tuscan Coast (Jul 2003)

Saturated dark ruby. Sultry aroma of crushed blackberry complicated by a whiff of cinnamon. Layers of earthy, mouthfilling blackberry flavor are supported by gauzy tannins and a welcome core of acidity, followed by white pepper and graphite on the pliant finish. Supple and elegant.