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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Doisy-Védrines is delicate, nuanced and silky on the palate, with lovely texture and plushness, but no excess weight. White orchard fruit, jasmine and bright acid notes give the wine its distinctive freshness. As is often the case, Doisy-Védrines is one of the classiest and most understated Sauternes of the vintage.

Bordeaux 2010: The Sweet Wines (Aug 2011)

Bright, pale yellow-gold. Captivating aromas of tropical fruits, vanilla and creme br u lee are complicated by honeyed botrytis. Enters the mouth smooth, balanced and fresh, showing building sweetness and complexity to its pure, rich mango, papaya, ginger and citrus flavors. This large-scaled Sauternes admirably combines power and grace, finishing pure and long. Jean-Rene Martignon,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Suduiraut has an attractive bouquet with notes of Mirabelle, jasmine and saffron infusing the upfront honeyed fruit. This is no shy retiring wallflower. The palate is well balanced with a viscous opening, lightly spiced with a pleasant bitter note that lends tension on the finish. Good length, this is a very fine 2010…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2013 Solaia from magnum is a special wine. I spent a month in Tuscany that year, so my memories of the growing season are many. In the glass, the 2013 is exquisitely perfumed, vibrant and wonderfully nuanced. I wouldn’t plan on opening bottles anytime soon, but it’s great to see that the 2013 is…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Lynch-Bages, now at 20 years of age, has a modest, quite attractive bouquet of blackberry, dried fig, leather and faint touches of mint. There is still good vigor here considering its age. The palate is medium-bodied with relatively light tannins for Lynch-Bages. There is a core of sweetness here, hints of brown sugar…