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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(no new oak; less damaged by the frost than the village wine and young Musigny vines, with production down by only 30% from normal): Good dark red. Distinctly more relaxed on the nose than the 1er Cru, with aromas of red and darker berries lifted by a floral character and sweetened by a chocolatey nuance….

New Releases from Spain (Sep 2013)

Opaque ruby. Ripe cherry, dark berries and oak spice on the highly perfumed nose. Fleshy and sweet, offering intense blackberry and cherry-cola flavors that put on weight and become spicier with air. Finishes smooth and expansive, with a smoky nuance and youthfully chewy tannins. This powerful yet lithe wine boasts excellent focus and dark fruit…

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2014 Unico is primarily composed of Tempranillo with an additional 6% dash of Cabernet Sauvignon, both sourced from the eponymous property in Ribera del Duero. Aged at length in barrels and large oak vats, the combination of aging methods brings out the wine’s nuances in what was a generous year. A dark garnet-red in…

Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2015 Vega Sicilia Unico is Tinta del País with 4% Cabernet Sauvignon from Ribera del Duero. The nose is aromatically complex, with balsamic notes, forest floor, delicate herbs such as rosemary and thyme and an evolved profile showing vanilla, maraschino cherry and dried fruit. Silky and layered, the palate features chalky tannins and a…

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2020 Alión is made with grapes from several different plots in Padilla de Duero, Valbuena de Duero and Pesquera de Duero and was aged in barrels and foudres, with a small portion going into concrete vats. Garnet-red in hue. The aromas feature notes of sour cherry and blackberry, along with wild herbs and undergrowth….

2007 and 2005 Sauternes and Barsacs (Jul 2008)

Yellow-gold color. Sexy aromas of ripe apricot, pear, honey and nutty oak show a distinctly exotic side. Then supersweet and concentrated on the palate, showing more sheer sweetness and power than any particular flavor component. Almost sugary on the finish, but long and quite unevolved. Today this gives the impression of being a wine with…