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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine’s substantial dusty but ultimately refined tannins currently shorten its finish but there’s enough…

A Century of…Fours (Jun 2024)

The 2014 Pommard Clos des Epeneaux 1er Cru was Paul Zanetti’s first vintage. Apparently it took a lot of work in the vineyard affected by hail and mildew. It has a rather rustic nose, predominantly red fruit laced with mocha and leather, just missing a bit of energy and finesse. The palate is medium-bodied with…

2009 and 2008 Chateauneuf du Pape (Mar 2011)

Bright ruby. A heady bouquet displays fresh red berries, sandalwood, dried flowers and a hint of baking spices. Creamy in texture, with lively acidity lifting sweet red and dark berry and candied rose flavors. Becomes sappier with air and finishes with very good clarity and lingering spiciness. Avril thinks this wine will surprise people with…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Volnay Fremiet 1er Cru, which underwent replanting up until 1999, has an appealing bouquet of wild strawberry, raspberry preserve and crushed stone aromas, touches of rose petal emerging with aeration. The palate is framed by fine-grained tannin, quite citric on the entry and one of the most Pommard-like of d’Angerville’s Volnays. This is…

Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019)

Healthy medium red with a fresh rim. Medicinal black cherry and mint on the nose, plus a whiff of something rustic. Conveys a distinctly vinous, penetrating quality but this salty, high-acid style is not particularly fruity. Seems fully mature but should hold on for a while on its moderate density, firm acidity and tannic structure….