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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Desmirail impressed out of barrel. Now bottled, it still represents one of the best vintages that I have tasted from this Margaux estate. Gorgeous blackberry and raspberry scents feature on the nose, the new oak supportive and beautifully enmeshed. The palate is very well balanced with supple tannins, a keen line of acidity…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Desmirail is a gorgeous wine for readers who want a bottle to drink now. Plush and inviting, the 2018 possesses terrific depth in its inky dark fruit. Spice, chocolate, dried herbs and licorice add pretty aromatic top notes to balance all of that natural richness. All the elements are harmonious and impeccably balanced….

Ironing Out The Kinks: Jim Barry The Armagh 1985-2021 (Jun 2024)

The quite developed 2007 Shiraz The Armagh displays fleshy red cherry aromas, now topped by toasted spices and red earth laced with iron. Plump flavors are almost overshadowed by firm, drying tannins, suggesting the 2007 is best enjoyed sooner rather than later.

New Releases from Australia, Part 1 (Jul 2007)

Inky violet. Ripe red and dark berry aromas are deepened by licorice and espresso. Cherry and dark berry flavors show a youthfully tannic character, with a slowly emerging note of floral pastille adding complexity. Less opulent than the Bin 128 but deeper and more concentrated, with powerful creme de cassis and plum compote notes on…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Brilliant ruby. Blackberry, cherry cola, incense and potpourri on the deeply perfumed nose. Sappy black and blue fruit flavors are complicated by suggestions of candied violet and spicy cracked pepper. Finishes long and appealingly sweet, offering harmonious tannins and lingering floral character.

The Lord Giveth…Burgundy 2023 (Jan 2025)

The 2023 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has an exquisitely defined bouquet with perfumed black cherry, raspberry, crushed stone and a light marine influence. The palate is medium-bodied with fine tannins, a similar fruit profile to the Gevrey Village and a poised yet persistent, black-pepper-tinged finish. Give this two or three years in bottle.