Archives: Product Reviews

Woocommerce product reviews

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1988 Pichon-Baron is, thankfully, a different kettle of fish compared to the awful 1987. It has a very agreeable, classic graphite and pencil box bouquet that delivers satisfying levels of fruit compared to many of its peers. The palate is medium-bodied with supple tannin, considering the austere nature of the vintage. There is plenty…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red. Nose of marzipan and old wood; not clean. Sweet, dense and gripping, but the flavors are getting old. Finishes with a dry edge. Not a good bottle of this normally great wine, which at its best is nearly the equal of the ’61 at about one-third the price.

Vinous Table: Carbone, New York (Jul 2015)

The 1966 Palmer is simply remarkable. Boasting superb pliancy for a wine of its age, the 1966 is incredibly deep and polished throughout. The flavors are broad, dark and inviting.

Mouton Rothschild: 2003-2015 (May 2016)

The 2004 Mouton Rothschild is supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward. This is an especially succulent Mouton, partly because of the high percentage of Merlot that was common during this era. Gravel, pencil shavings, smoke and cured meats add myriad shades of nuance on the powerful,…

2006, 2005 and 2004 Bordeaux (May 2007)

Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, tobacco, mocha and smoked meat. Juicy, spicy and classically dry; rather tight and backward for 2004 and not a particularly fleshy style, even if it’s nicely sweetened by nutty oak. But this boasts excellent precision and verve and the aromatic finishing flavors build slowly and…

Mouton Rothschild: 2003-2015 (May 2016)

The 2004 Mouton Rothschild is supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward. This is an especially succulent Mouton, partly because of the high percentage of Merlot that was common during this era. Gravel, pencil shavings, smoke and cured meats add myriad shades of nuance on the powerful,…