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A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Batailley comes from a period when the château was still finding its way. Now 20 years old, it has never quite lost its herbaceousness on the nose. The palate is solid and grippy, lacking the flair and elegance that is evident in recent vintages. It’s the kind of Pauillac that I might take…

Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Red fruits, licorice, dried herbs and cedary oak on the nose. Then dense and fine-grained in the mouth, with a distinctly cool quality to the blackcurrant jelly, red cherry and candied violet flavors. This rich, smooth wine boasts lovely depth of flavor and finishes with a strong herbal aftertaste and mounting, mouthcoating tannins….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Batailley has a generous bouquet with more red fruit than its peers, laced with brown spices and touches of autumn leaves. The palate is medium-bodied with a slightly savoury entry, quite forward in style with lower acidity than expected, sage and meat juices towards what feels like a Merlot-driven finish. Drink over the…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Batailley seems a little closed on the nose at first and needs more encouragement than its peers, eventually unfurling with cedar and graphite infused black fruit, slightly earthy in style. The palate is medium-bodied with fine definition, quite linear and poised with a touch of cracked black pepper on the finish. Excellent. Tasted…

The Best New Wines from Australia (Jul 2000)

Bright ruby. Blackberry, bitter chocolate, cracked pepper, eucalyptus and a whiff of game on the complex nose. Fat, sweet and dense, with concentrated blackberry, dark chocolate and mint flavors. From small berries, and it shows in the wine intensity. Finishes with dusty, even, tongue-coating tannins and notes of mint, spicy oak and blackberry. Quite young…

New Releases from Australia, Part 1 (Jul 2007)

Inky violet. Vibrant, perfumed nose melds blackberry, cassis, kirsch, licorice and dried flowers. On the palate, this shiraz shows an intriguing mix of sweet dark fruit flavors and firmer earth and mineral notes, with big but supple tannins contributing structure. The palate-staining finish features notes of bitter cherry, cured tobacco and high-octane chocolate. Nothing obvious…