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Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2005 Cos d’Estournel is a vintage that I have encountered several times over the years. Here, as part of a 2005 horizontal of the top Bordeaux, it mirrors previous bottles. It has a tightly-wound bouquet at first with blackberry, scorched earth, juniper and hints of leather. More backward that its peers and clearly requiring…

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine’s lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior…

The Top Clarets of 2006 (May 2009)

Bright medium ruby. Reticent but complex nose opened with air to display an almost roasted ripeness to the aromas of dark berries and licorice. Sweet, deep and lush, showing brooding dark berry and black cherry fruit sexed up by an exotic chocolate liqueur quality. A hugely rich but rather inscrutable wine. This was much deeper…

Champagne: The 2023 Spring Preview (May 2023)

The 2015 Brut Cuvée Sir Winston Churchill shows off the savory side of the vintage to great effect. Hints of dried pear, sage, mint, dried flowers, lemon oil and chamomile open gradually in this mid-weight, lithe edition of Pol Roger’s tête de cuvée. The 2015 unfolds nicely with time in the glass, but I wouldn’t…

The 2022 Champagne New Releases (May 2022)

The 2015 Brut Cuvée Sir Winston Churchill shows off the savory side of the vintage to great effect. Hints of dried pear, sage, mint, dried flowers, lemon oil and chamomile open gradually in this mid-weight, lithe edition of Pol Roger’s tête de cuvée. The 2015 unfolds nicely with time in the glass, but I wouldn’t…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(13.2% natural alcohol, from vines picked at the end): Full ruby-red. Aromas of blackberry, cassis, licorice and spices convey a gamey wildness plus a whiff of adhesive tape that quickly dissipated. Densely packed and a bit high-toned, with no lack of acidity to the flavors of crushed blackberry and tropical dark chocolate. This very ripe…