Archives: Product Reviews

Woocommerce product reviews

1998, 1997 and 1996 Bordeaux (May 1999)

Deep red-ruby. Cherry, redcurrant, raspberry, toffee, minerals and iron filings on the nose. Opulent and deep, with a silky, mouthfilling texture and lovely caramel sweetness. Boasts outstanding length for the vintage. Suave and harmonious.

1998, 1997 and 1996 Bordeaux (May 1999)

Medium red with a pale rim. Pure aromas of cherry, red berries and minerals. Suave and easygoing, with nicely integrated acidity. Finishes with sweet, ripe tannins and subtle berry and vanilla flavors. This has softened considerably in its second year in barrel.

Margaux Focus 3: Château Margaux (Sep 2023)

The 2005 Château Margaux is a stupendous wine. It has a multi-faceted bouquet with a mélange of black and red fruit, pressed flowers, cedar and graphite. A blue fruit hint emerges with time. It is still backward at the moment. The palate is intense for this First Growth with vivid flavors: blackberry, cedar, damson and…

2014 Bordeaux: A September Surprise (Feb 2017)

An exciting, beautifully layered wine, the 2014 Mouton Rothschild is one of the clear highlights of the vintage. A stunning interplay of crème de cassis, graphite, menthol, sage, mocha, dark chocolate and leather takes of all the senses. The 2014 is dark, voluptuous racy. Above all else, it speaks to a total sense of balance….

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Mouton-Rothschild has a really quite fantastic bouquet with intense blackberry, mint, graphite and tobacco aromas that could only come from Pauillac at the top of the pyramid. The palate is medium-bodied with fine grain tannin, pure blackberry and raspberry fruit laced with cedar and a pinch of black pepper. There is mass and…

The 2019 Champagne Summer Preview (Jul 2019)

The 2002 Dom Pérignon P2 is wonderfully open in its aromatics, but a bit less giving on the palate, especially next to the regular release. Lemon confit, white flowers, mint and white pepper open up first, followed by hints of apricot, honey, chamomile and light tropical notes. Interestingly, the P2 is quite a bit less…