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The Annual Red Bordeaux Report (May 2003)

Good ruby-red. Superripe aromas of roasted black raspberry and blackcurrant complicated by roasted nuts, sexy oak spices and game. Juicy, penetrating and vinous, with complex currant, lead pencil and oak flavors. A firm, structured wine with very good backbone and big, cheek-coating tannins.

The Annual Red Bordeaux Report (May 2003)

Full red-ruby. Musky aromas of tart red berries, smoke and meat, with a light medicinal nuance. Suave on entry, then rather tightly wound, even a bit youthfully dry. Fairly rich wine, but the redcurrant, smoke and spice flavors are presently dominated by solid underlying structure. Finishes firmly tannic, with sneaky persistence.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Calon-Ségur still appears quite youthful on the rim. The well-defined nose offers brambly red fruit, red currant, crushed strawberry, rose petals and cedar, and some sous-bois just loitering in the background. The palate is medium-bodied with refined tannins. This has mellowed since I tasted it in London five years ago, and touches of…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red-ruby. Very ripe aromas of black cherry and licorice; slightly liqueur-like. Intensely flavored and gripping, with impressive power and a serious spine to the sweet black cherry flavors. Finishes with sneaky length and excellent backbone for aging. Aeration brought more minerality and more sweetness.

Focus on Argentina (Nov 2005)

(56% cabernet, 40% malbec and 4% petit verdot) Full ruby-red. Slightly raw, medicinal aromas of cassis, licorice and shoe polish, with a strong oakiness. Tightly wound, brooding and very young; an impression of higher acidity accentuates the wine’s dryness. In a traditional claret style, youthfully tough and medicinal and in need of a decade of…

The Annual Red Bordeaux Report (May 2005)

(features a higher-than-usual 80% merlot, as Jean-Luc Thunevin found the merlot to be more complete than the cabernet franc and sold off some of the franc) Bright red-ruby. Knockout nose combines black raspberry, minerals, violet and mocha. Sweet, lush and fat, with flavors similar to the aromas. Structured and serious wine, with firm tannins reaching…