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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2006 Ducru-Beaucaillou, matured in 90% new oak, has quite a captivating, very attractive bouquet, a mélange of red and black fruit, peony, crushed rocks and blood orange – one of my favourite aromatics on the Left Bank in this growing season. The palate is medium-bodied with sappy black fruit, fine acidity, quite linear and…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2006 Ducru-Beaucaillou, matured in 90% new oak, has quite a captivating, very attractive bouquet, a mélange of red and black fruit, peony, crushed rocks and blood orange – one of my favourite aromatics on the Left Bank in this growing season. The palate is medium-bodied with sappy black fruit, fine acidity, quite linear and…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Red-ruby. Nicely ripe aromas for the year: cassis, lead pencil, menthol, minerals and flowers. Then juicy, intense and sharply delineated, with lovely lift to the fla vors of dark berries, minerals and cedar. Silky-sweet wine with lovely aromatic persistence. And very intense for 2007.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2007 Ducru-Beaucaillou, matured in 90% new oak, is a vintage that I have not tasted for several years. It has quite a potent, lavender-scented bouquet, more red than black fruit (raspberry and pomegranate) and touches of iris emerging with time. The palate is medium-bodied with secondary notes percolating through: seaweed, bay leaf and white…