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2008 Red Burgundies (Mar 2011)

Palish medium red. Reticent, polite aromas of cherry, raspberry and minerals. Juicy, tight and youthfully imploded, with floral and spice elements emerging on the palate. In a very dry style but more refined than the Charmois. The pure finish features attractive floral/mineral lift.

2011 Red Burgundies (Jan 2013)

(bottled in mid-September): Palish bright red. Fruit-driven aromas of crushed cherry, cassis, licorice and menthol. Broad, rich, savory and dry, with saline and spicy elements adding interest to the red fruit flavors. In a rather feminine style, finishing with sweet tannins, very good length and noteworthy energy and perfume. This very gentle wine shows virtually…

2011 Red Burgundies (Jan 2013)

(bottled in mid-September): Palish bright red. Fruit-driven aromas of crushed cherry, cassis, licorice and menthol. Broad, rich, savory and dry, with saline and spicy elements adding interest to the red fruit flavors. In a rather feminine style, finishing with sweet tannins, very good length and noteworthy energy and perfume. This very gentle wine shows virtually…

2008 and 2007 Red Burgundies (Mar 2010)

Medium palish red. Cherry and spices on the nose. Then surprisingly dense and intense in the mouth, with ripe acids framing sweet red fruit flavors. Finishes with good creamy length. Just 15% new oak used here.

2008 and 2007 Red Burgundies (Mar 2010)

Medium palish red. Cherry and spices on the nose. Then surprisingly dense and intense in the mouth, with ripe acids framing sweet red fruit flavors. Finishes with good creamy length. Just 15% new oak used here.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Talbot has a refined, red berry nose with scents of leather, damp earth and light cocoa aromas. It just lacks a little power. The palate is medium-bodied with smooth tannin, and moderate acidity. Quite fleshy with conspicuous mocha-like notes, although it is missing some depth and certainly complexity on the finish. Talbot? Tasted…