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Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Ruby-red. Complex aromas of blackberry, espresso, flint and violet. Expansive and sweet on the palate, with almost soft, perfumed flavors of dark berries, sweet spices and white pepper. Offers a lovely combination of sweetness and vibrancy. Finishes firm, with youthfully chewy tannins and a lingering leafy nuance.

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright, deep red-ruby. Blackcurrant, raspberry, licorice and violet on the nose. Juicy, pure and nicely delineated, with fine-grained, extremely primary dark berry, violet and licorice flavors that mount slowly and build well through the persistent finish. The smooth tannins arrive late. Though not especially concentrated or deep, this wine strikes me as having better balance…

Bordeaux 2009: The Best Ever? (May 2010)

Purple ruby. Red cherry, violet, cedar and minerals on the expressive nose. Juicy on entry, then densely packed and vibrant in the middle, with a fine-grained texture to its red fruit and floral flavors. This suave, very persistent wine needs more time in barrel to put on weight and gain in complexity. Its polished but…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut Bages Libéral feels disjointed on the nose with quite punchy graphite aromas coming through, though it needs more cohesion. The palate is medium-bodied with a chewy entry, more red fruit than black, let down by a rather monotone finish. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

The 2009 Clarets (Jul 2012)

Bright ruby-red. Aromas of cassis, licorice, bitter chocolate and spicy oak. Sweet, rich and vinous, with harmonious acidity giving shape and grip to the fine-grained flavors of dark berries, cedar, smoke and leather. Good structure and energy here. This firmly built wine spreads out nicely on the lingering aftertaste. A big success for this property.