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1996 Champagne – For The Ages (Oct 2014)

One of the more accessible wines of the year today, the 1996 Dom Pérignon impresses for its exceptional balance and class. Lemon peel, white flowers and mint are laced together in the glass. The 1996 is in a terrific place today where it can be enjoyed or cellared for a number of years.

New Vintage Champagne Releases (Nov 2004)

Very pale color. Wonderfully complex, musky aromas of minerals, ginger, lemon, earth, mushroom, smoke and brioche; with aeration, this showed sweaty saline and chicken broth notes that reminded me of Le Montrachet, as well as a captivating topnote of fresh rose petal. Fat, ripe and mouthfilling without being at all heavy. Loaded with flavor and…

Stand and Deliver: 2001 Sauternes (Sep 2021)

Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more “vibrancy” that so effortlessly counterbalances the richness. Irrespective…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…

2006, 2005 and 2004 Bordeaux (May 2007)

Good deep ruby-red. Reticent nose showed some dark cherry with aeration. Densely packed but youthfully closed, even a bit austere today, offering hints of black raspberry and minerals. This is fairly tannic wine (the IPT is 72) but there’s nothing hard about it. My sample gained in sweetness and texture with aeration, although its fruit…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then…