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Champagne: So Much More Than a Celebration Wine (Oct 2012)

Krug’s 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous…

The Best New Non-Vintage Champagnes (Dec 2012)

(LLLLPK 00178): Bright gold. Ripe orchard fruits, peach pit, toffee, marzipan and dried flowers on the pungent, smoky nose. Broad and fleshy on entry, then tighter in the mid-palate, offering palate-staining pit fruit nectar, apple pie and brioche flavors, enhanced by a toffeed quality. Closes spicy and very long, with resonating smoke and toasted hazlenut…

Mouton Rothschild: 2003-2015 (May 2016)

The 2006 Mouton Rothschild is dark, powerful and intense, with firm tannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes…

Champagne: 2021 New Releases (Nov 2021)

Bollinger’s 2007 R.D. is superb, but it is also a wine that reflects the nature of a unique and challenging growing season. In most vintages the R.D. is marked by the distinct creaminess and breadth of Aÿ Pinot Noir. Two thousand seven, though, was a difficult year marked by very dry weather, rain at the…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Marsannay “L’Ancestrale” has a gorgeous mulberry scented bouquet with heather and a touch of peppermint in the background. The palate is medium-bodied with good grip on the entry, redcurrant and cranberry fruit, very saline on the finish with very good length. There is a sense of…”bounce” in this Marsannay.