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1997, 1996 and 1995 Bordeaux (May 1998)

Dark ruby-red. Ripe, expressive nose combines cassis, roasted plum and coconut. Supple, very concentrated and large-scaled; actually rather backward today even if the terrific ripeness is clear to see. Quintessential firm Pauillac backbone is covered by flesh. Will rely more on its tongue-dusting tannins than its acidity to age in bottle. This wine firmed up…

The Many Facets of Rioja (Nov 2015)

Bright ruby-red. Complex, intensely perfumed bouquet of candied cherry, vanilla, mocha, cured tobacco and spicecake, with a suave potpourri note becoming stronger in the glass. Offers sweet, penetrating cherry-cola and lavender pastille flavors complicated by hints of smoky minerals and candied licorice. The long, subtly tannic finish delivers noteworthy energy and focus, leaving suave spicecake…

Châteauneuf du Pape: The Lively 2013s and Lush 2012s (Apr 2015)

Opaque ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by suave floral and spice qualities, picking up white pepper and cola accents with air. Seamless, round and sweet on the palate, offering intense red berry preserve and floral pastille flavors with a touch of allspice. Finishes sappy and precise, with velvety tannins and a…

New Releases from Australia (Jul 2002)

Dense red-purple color. Heady, highly concentrated peppery aroma steeped in dense, dark plum and cassis and backed by assertive yet harmonious oak notes of cedar, chocolate and vanilla. Robust and very concentrated yet finely tuned; dripping with layered, juicy, essence-like dark shiraz fruits and wrapped in velvety but firm tannins. Shows a polished but perhaps…

Champagne – 2019 Fall Releases (Dec 2019)

The 2004 Extra Brut Blanc de Blancs is Bruno Paillard’s Pinot Noir/Chardonnay blend vinified in oak. Rich and powerful in the glass, the 2014 is still tightly wound, despite having been disgorged more than two years ago. Vinification in oak gives the 2004 quite a bit of power and resonance to play off the freshness…

Vinous Table: Veuve Clicquot Retrospective at Marea, New York (Nov 2015)

Almonds, pastry and brioche are some of the notes that open up in 1989 Brut Cave Privée. The warm, resonant style is hugely appealing. Hints of toast and spice add complexity in a Champagne of pure texture and breadth. This is another terrific showing from Veuve Clicquot.