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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon…

Bordeaux 2010: All That Glitters… (May 2011)

(78% cabernet sauvignon, 19% merlot, 2% petit verdot and 1% cabernet franc; 13.5% alcohol) Bright, dark red. Floral, fruity aromas of red berries, plum, red cherry and minerals, with the fruit element intensifying with aeration. In the mouth, bright red berry and sweet spice flavors are joined by a strong mineral quality and lifted by…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass, the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid, dramatically sweeping wine that will leave readers week at the knees. Beams of tannin give the…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Pichon-Longueville Comtesse de Lalande is very expressive on the nose, displaying more red fruit than the 2016 Lynch-Bages, but retaining classic Pauillac style thanks to tobacco and cedar scents that manifest with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious, leading to a pure and…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Pichon-Longueville Comtesse de Lalande has a savory, tertiary nose that is a little more gamey than the bottle at the château last year. The palate is medium-bodied with light tannins, granular texture and fine weight with a short but enjoyable, peppery finish. There might be slightly better examples out there, but only marginally…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 76% cabernet sauvignon, 18% merlot, 4% cabernet franc and 2% petit verdot; 13.4% alcohol; pH 3.64; 93 IPT) Inky purple. Sexy, forward aromas of red cherry, cassis, minerals and violet; very Pauillac. Then rich and lush, with impressive volume to its ripe, creamy strawberry, cedar and chocolate flavors. As full and sweet…