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Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1983 Latour is a delightful surprise. It is a vintage that I had not seen for a few years, and I had just two vague recollections of an ordinary First Growth; this was far superior and unquestionably the best bottle I have encountered. Modest bricking on the rim. The harmonious bouquet is fragrant and…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium ruby-red. Scented nose offers plum, mocha, licorice, graphite, flowers and tobacco. Suave, silky and fine-grained, with lovely inner-mouth aromatic character and energy. Perfumed flavors of redcurrant, minerals and cedar. Finishes very long and firm, with terrific grip for this mostly gentle vintage.

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

How annoying. The 1962 Lafite-Rothschild is a wine that I was looking forward to, yet it is clearly quite musty on the nose with a toffee-ish scent. The palate is actually fairly pleasurable with fine definition, and it improves in the glass gaining freshness. But I don’t think this is representative enough to score. Tasted…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1962 Lafite-Rothschild is served from an impeccable magnum, one of the standouts of this comprehensive vertical tasting. Perhaps the larger format and provenance should be factored in, but neither of my two previous encounters with the 1962 has come close to this. Deeper in color than the 1966, the 1962 offers impressive blackberry and…

Best New Releases from Australia (Jul 2001)

Saturated bright, deep ruby. Captivating aromas of blackcurrant, lead pencil, tar, vanilla, mint and bourbon; the oak contributes an incense quality without overpowering the wine other aromatic components. Supple, juicy and intensely flavored, with bright, ripe acids framing the fruit and giving the wine lovely inner-mouth perfume. Lively and consistent from start to finish. Finishes…