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2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Clinet is terrific. Dark red and blue fruits, new leather, violets, menthol and sweet spices meld together in a wine of rare distinction for the year. This is one of the more pliant, expressive 2013s readers will come across. The finish is long, silky and polished. The oak needs time to fully integrated,…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Domaine de Chevalier offers slightly smudged dark berry fruit entwined with black tea and clove. The palate is medium-bodied with light frame tannins, a bit dry on the mid-palate, though it redeems itself with a dash of white pepper on the slightly fleshy, savory finish. Drink this now and over the next five…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep purple-ruby. Blackberry, bell pepper and aromatic herbs on the nose; gave a sweeter, fruitier impression with aeration. Bright blackcurrant, tobacco leaf, aromatic oak and gunflint flavors are impressively pure and deep, but slightly tough tannins coat the palate on the moderately long, perfumed finish. I think this wine has sneaky concentration and I like…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

Graphite, smoke, plums and violets meld together in the 2013 Domaine de Chevalier. One of the most impressive wines of the year, the 2013 stands out for its energy, delineation and brilliant textural balance. With a little time in the glass, the 2013 opens up beautifully, showing off its multi-faceted personality. What a gorgeous wine…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Haut-Bailly has a sophisticated bouquet with cedar and gravel-infused red berry fruit, gaining intensity with aeration. The palate is medium-bodied with fine, quite supple tannins that manage to form a firm frame that should see this repay cellaring. There is plenty of attractive, lightly spice red and black fruit, segueing into clove and…