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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Palmer was always going to be stylistically a completely different kettle of fish than the preceding vintage. It was bottled in early August 2021. As winemaker Thomas Duroux foretold, it’s a much more classically styled Palmer, offering blackberry, briary and pressed iris petals scents rather than violet, along with a distinct marine influence;…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out.

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Beychevelle opens with the most exotic bouquet imaginable. Wild flowers of all sorts, spice, lavender and inky dark fruit all saturate the palate. As always, Beychevelle is an overt, flamboyant wine, but all of the elements are so well out together. The 2020 is sexy, alluring and impossible to resist. Time in the…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Beychevelle was perplexing from barrel. Re-tasting it three or four times, I discerned a faint but nagging vegetal note on the finish, though it was not evident on a bottle subsequently tasted at the property, which governed my banded score. Returning to Bordeaux to taste the wines that had been bottled in June…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Beychevelle is the one wine that I vowed to re-taste at the château since I found three samples tasting in the UK vexing because of a green taint on the finish. Here, the nose performs well: pure blackberry and crushed violet, none of those incongruous “mulch” or “vegetal” scents that I noticed before….