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Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

Purity of fruit is the standout as the 2016 Sangiovese blossoms in the glass. This is classic in every sense of the word, with violet and rose florals, dried strawberries, hints of blood orange and crushed rocks. It’s sleek and textural, yet not weighty, instead impressing with its nervous acidity, as tart red berries and…

Conterno Monfortino Magnum Vertical: 1970-2014 (Feb 2021)

Another last minute addition to this tasting, the 2014 Barolo Riserva Monfortino is a preview, as it had not been officially released at the time of this tasting. In fact, guests at this dinner were the very first people to taste the 2014 outside the winery. And in magnum! I am glad they did, because…

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The Renieri 2015 Brunello di Montalcino is dark and intense in its aromatics, displaying a mix of earthy mineral and soil tones, offset by crushed black cherry, savory herbs, leather, and spice. On the palate, soft, fleshy textures usher in ripe cherry fruits, offset by a mix of brisk acids and saturating minerals, as hints…

Tuscany Odds & Ends (Apr 2021)

The 2016 Masseto is simply stunning. Fresh, vibrant and full of energy, the 2016 dazzles from start to finish. I can’t remember tasting a young Masseto with this combination of fruit density and silkiness. Just as it was from barrel, the 2016 Masseto is a wine of magnificent balance and proportion. The polish and sensuality…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 L’Apparita is a total stunner. Ama’s 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing…