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Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Initially quite herbal and woodsy on the nose, but opened to offer blackcurrant and plum aromas with strong hints of tar and ground coffee. Suave, fine-grained and vibrant, but the inky black fruit, cola and herbal flavors currently lack generosity. Durfort-Vivens is never made in a particularly fat or full style, and though…

Brilliance in the Santa Cruz Mountains (Jul 2016)

The 2013 Monte Bello is utterly spellbinding in its beauty. Finely sculpted and chiseled, with super-expressive aromatics and searing tannins, the 2013 is shaping up to be a modern-day classic. The 2013 is remarkably pure and vibrant for such a big wine. It will be years before the 2013 is close to being ready to…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 2009 Climens is much more vibrant on the nose than the 2010 with lovely dried honey, quince, saffron and light chamomile aromas. It blossoms in the glass and gains intensity with each swirl. The palate is very well balanced with a touch of marmalade on the entry, quite tensile from start to finish with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Climens has a clean and pure bouquet with honey and brioche aromas, like pure sunlight! The palate is fresh and crisp with superb botrytised fruit. Great tension and a dash of ginger and lemongrass spice up the detailed finish. This is a Climens that is only just beginning to demonstrate what is capable…

Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque ruby. Powerful, deeply pitched red and dark berry preserve, incense and floral pastille scents are enlivened by an intense mineral quality. Concentrated yet strikingly vibrant and focused on the palate, showing bitter cherry, black raspberry and vanilla flavors that spread out with air while maintaining urgency. An extremely long, sweet, penetrating finish features velvety,…

Focus on California’s North Coast (May 2012)

Good deep red. Red berries, pungent herbs, menthol and cedary oak on the nose. Brisk and tightly wound, with edgy flavors of cherry syrup and rhubarb. The tannins are a bit dry but hit the palate late, allowing the red fruit flavors to express themselves on the back. Shows a slight overripe/underripe character but I…