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Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Vivid red with a pale rim. Tight, pure aromas of black fruits, potpourri, black pepper, roast coffee and graphite. Dense, tactile and rich, conveying a multilayered texture and very good lift to the super-ripe, super-concentrated blackberry and red cherry fruit. Impeccably balanced, this rather plush wine is most impressive today on the very long, suavely tannic…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Corton-Charlemagne Grand Cru has a clean, pure bouquet, the white flower and honeysuckle scents merging with light honeyed aromas. The palate is well balanced with a fine bead of acidity. A Corton-Charlemagne that is a cut above many others that I tasted during my weeks in Burgundy. The oak is very well integrated…

In a Tuscan State of Mind (Oct 2010)

The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its…

Focus on the Tuscan Coast (Sep 2010)

(a blend of 85% cabernet sauvignon and 15% cabernet franc) Bright red with a pale rim. Subdued, youthfully reticent nose hints at pomegranate, currant, cedar and minerals. Soft and approachable already but a bit monolithic, with lush, easygoing flavors of redcurrant, cassis, smoke and vanilla. A seamlessly ripe and broad wine, finishing with smooth peppery…

New Releases from Australia, Part 1 (Jul 2007)

Ruby-red. Initially closed on the nose but aeration brings a complicated bouquet of raspberry, wild strawberry, creme de mure, sexy oak spices, woodsmoke, tobacco, vanilla and fresh flowers. A deep, sweet but precise midweight, with energetic flavors of red and dark berries, cherry compote, cinnamon, mocha and smoked meat, all wrapped in substantial but silky…

On the Tuscan Coast: New Releases (Oct 2015)

The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of…