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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Cos d’Estournel had one of the most backward, reticent bouquets that I encountered during my tasting. This is so sultry and broody, begrudgingly offering some lovely brambly red fruit mixed with pencil box. The palate is medium-bodied with firm tannin, plenty of black fruit laced with allspice, black pepper and sage, leading to…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Talbot has an agreeable nose, relatively pure, not sur-maturité, simple but charming with kirsch and desiccated orange peel. There’s warmth here, but the fruit is not stewed. The palate is medium-bodied with chalky tannins. There is a bit of over-ripeness, prune and dates toward the finish with brown spices and leather. Not bad,…

Santa Cruz Mountains: Wines of Breathtaking Pedigree (Sep 2020)

The 2017 Monte Bello continues to develop beautifully. A heady, opulent wine, the 2017 also has tons of supporting structure to balance things out. Layers of dark red/purplish fruit give the 2017 remarkable primary intensity, with hints of licorice, mocha, dried flowers and menthol that build over time, hinting at the wine’s ultimate potential. Sensual…

Santa Cruz Mountains: Wines of Breathtaking Pedigree (Sep 2020)

The 2017 Monte Bello continues to develop beautifully. A heady, opulent wine, the 2017 also has tons of supporting structure to balance things out. Layers of dark red/purplish fruit give the 2017 remarkable primary intensity, with hints of licorice, mocha, dried flowers and menthol that build over time, hinting at the wine’s ultimate potential. Sensual…

Margaux Focus 2: Château Palmer (Aug 2023)

The 1970 Palmer is a vintage that I have tasted on several occasions, although recently, I have encountered some variation, including a rather rum example in 2015. The most recent example has an attractive tobacco-infused nose, perhaps more akin to a Saint-Julien than a Margaux. The palate is medium-bodied with a firm backbone, a slight…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1970 Croft Vintage Port has a russet core. The nose is detailed and focused with an attractive bouquet of cooked meats, mulberry, spice and leather. It is light and feminine, although it never really develops the nuance that I was hoping for in the glass. The palate is vigorous and not quite as elegant…