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1999, 1998 and 1997 Bordeaux (May 2000)

Saturated ruby-red. Exotic aromas of passionfruit, raspberry, cocoa powder and coconutty oak. Currently tighter in the mouth and less expansive than the ’99 but very intensely flavored, stylish and solidly structured. This wine, too, possesses an impressive tight core of fruit. Juicy aftertaste features exotic fruits and some tart red berry notes of cranberry and…

1999 and 1998 Red Burgundies (Mar 2001)

Medium red. Expressive, oaky aromas of black raspberry, roast coffee, bacon fat and grilled nuts. The sweetest and most concentrated of Rouget ’98s, as well as the finest, with lovely flavor intensity and a solid spine of acidity. Not especially fleshy but offers excellent vinosity and persistence.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep ruby-red. Sexy, expressive nose melds currant, tobacco, coffee, mocha, leather and nutty oak. Rich, supple and sweet; a bit less dense than the 2006 but quite savory and enticing. This will evolve well in bottle but already offers considerable complexity. A great success for the year.

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2004 Pichon-Baron has a lilting bouquet of blackberry, wild strawberry, rose petals and dried herbs, conservative in style but clean and precise. The palate is medium-bodied with fine-grained tannin, and quite sappy in the mouth. This 2004 has plenty of personality and sports an attractive estuarine personality, showing traces of brine and seaweed toward…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass,…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Vieux-Château-Certan is clearly very sophisticated on the nose, tight at first but opening with graphite and crushed stone infused black fruit. Brilliant delineation and focus here. The palate is medium-bodied with fine tannins and a wonderful bead of acidity. There is beguiling symmetry from start to finish that underpins this top Pomerol. One…