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Focus on Barolo and Barbaresco (Nov 2004)

Saturated deep red. Less expressive on the nose than Le Vigne, hinting at blackberry, flowers and smoky oak. Suave on entry, then quite closed in the middle palate; less obviously lush and sweet than Le Vigne but more gripping. Then very strong on the back end, building impressively and demonstrating a serious tannic structure that…

1995 and 1994 Bordeaux (May 1996)

1994 Mouton Rothschild: Sexy smoky, gingery oak, along with a hint of herbaceousness. Fruity and vinous, with good inner-mouth perfume, but the level of extract seems rather low for this wine. Finishes with slightly harsh tannins and some caramel oak. Lacks real precision and class. Not a strong performance for Mouton.

The Best New Wines from Spain (Sep 2006)

Dark red. Intense, expressive aromas of blackberry, blueberry, cherry liqueur, sandalwood, cigar box, roasted coffee and exotic chocolate. Thick and sweet, with deep red and dark berry flavors complicated by an array of pungent spices, mocha, vanilla bean and cured tobacco. Deep, penetrating and very long on the finish, with wonderfully sweet cherry and blackcurrant…

New Releases from Champagne (Dec 2008)

The estate’s 2003 Grand Vintage offers attractive notes of honey, smoke, apricots, with a full-bodied, generous personality. There is good length here, yet slightly bitter tannins on the finish detract from the wine’s overall balance.

The Best New Non-Vintage Champagnes (Dec 2012)

Pale yellow-gold. A highly perfumed bouquet evokes lemon pith, pear, iodine and chalky minerals. Ripe and densely packed but lively, offering candied citrus fruit flavors and deeper notes of anise and fig. Becomes spicier and stonier with air, finishing with strong punch and lingering smokiness and minerality. More open-knit and overtly ripe that most of…

New Releases from Champagne (Dec 2008)

The estate’s 2003 Grand Vintage offers attractive notes of honey, smoke, apricots, with a full-bodied, generous personality. There is good length here, yet slightly bitter tannins on the finish detract from the wine’s overall balance.