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The Best New Non-Vintage Champagnes (Dec 2012)

Pale yellow-gold. A highly perfumed bouquet evokes lemon pith, pear, iodine and chalky minerals. Ripe and densely packed but lively, offering candied citrus fruit flavors and deeper notes of anise and fig. Becomes spicier and stonier with air, finishing with strong punch and lingering smokiness and minerality. More open-knit and overtly ripe that most of…

Focus on Barolo and Barbaresco (Nov 2004)

Medium red. Perfumed, expansive nose offers subtle red fruits, licorice, menthol and spices. Lush, sweet, full and mellow, with a dominant flavor of strawberry. Rich and seamless in the style of the vintage’s best examples, without loss of definition or freshness. Finishes suave and sweet, with very fine tannins and lovely persistence.

Checking in on Piedmont’s 2000 Vintage (Jun 2011)

The 2000 Barolo Le Vigne is made from parcels across multiple vineyards, which is always an advantage in challenging vintages. The 2000 Le Vigne is fresher and more delineated than the Cannubi Boschis, although it lacks that wine’s sheer pedigree. Pretty floral notes are woven into a textured fabric of red fruit and spices. There…

Focus on Barolo and Barbaresco (Nov 2004)

Medium red. Perfumed, expansive nose offers subtle red fruits, licorice, menthol and spices. Lush, sweet, full and mellow, with a dominant flavor of strawberry. Rich and seamless in the style of the vintage’s best examples, without loss of definition or freshness. Finishes suave and sweet, with very fine tannins and lovely persistence.

Checking in on Piedmont’s 2000 Vintage (Jun 2011)

The 2000 Barolo Le Vigne is made from parcels across multiple vineyards, which is always an advantage in challenging vintages. The 2000 Le Vigne is fresher and more delineated than the Cannubi Boschis, although it lacks that wine’s sheer pedigree. Pretty floral notes are woven into a textured fabric of red fruit and spices. There…

The Annual Red Bordeaux Report (May 2004)

(blend based on 62% cabernet sauvignon) Medium red-ruby. Aromas of roasted plum and nutty oak. Fat, sweet, broad and suave, with gentle flavors of redcurrant, plum and game. Aromatic and gentle in the mouth. Long, ripe finish features substantial but sweet tannins. Lovely claret.