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2011 Red Burgundies (Jan 2013)

(picked with potential alcohol of 13%, noted Clavelier): Good medium red. Calcaire-driven aromas of raspberry, spices and smoky minerality. Silky and soil-inflected, showing a saline nuance to its flavors of raspberry, spices, fresh herbs and earth. Nicely integrated acidity here but a bit shy today and in need of more time in barrel to develop…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Cassis, red plum, tobacco leaf, minerals and spices on the nose, lifted by a floral topnote. Silky, suave and elegantly styled; not a particularly opulent wine but nicely polished and balanced, and already offering a lovely perfumed character. Finishes firmly tannic, spicy and long, with harmonious acidity contributing to the impression of class….

Vertical Tasting of Chateau du Tertre (Jan 2012)

(a blend of 40% cabernet sauvignon, 37% merlot, 17% cabernet franc and 6% petit verdot): Purple ruby. Strikingly pure aromas of black plum, blackcurrant, violet, ink, vanilla and white chocolate on the captivating, aromatic nose. Very fresh and clean on entry, then rich and suave in the middle, with lovely inner-mouth perfume to the flavors…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 du Tertre has a slightly smudged pencil box and autumn bonfire scented bouquet. A little rough-hewn compared to its peers. The palate is better with chewy and quite saturated tannin, plenty of spicy black fruit with sage, white pepper and graphite, leading to a ferrous finish. I have found this Margaux vexing and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 du Tertre has a very ripe, rather smudged and over the top bouquet. This feels a little one-dimensional at the moment. The palate is much better with pure black cedar-infused fruit, a touch of pencil lead and gentle grip towards the precise finish. I suspect the aromatics are going through a sullen phase,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 du Tertre has a very ripe, rather smudged and over the top bouquet. This feels a little one-dimensional at the moment. The palate is much better with pure black cedar-infused fruit, a touch of pencil lead and gentle grip towards the precise finish. I suspect the aromatics are going through a sullen phase,…