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Cellar Favorites: 1976 & 1979 Krug Vintage Magnums (Nov 2015)

Nineteen seventy-nine is one of the all-time great vintages for Krug. Among other things, it marks the first release of Krug’s Clos du Mesnil. The 1979 Vintage, tasted from magnum, is utterly magnificent and nearly as thrilling as the Mesnil. Miraculously fresh for a wine of its age, the 1979 pulses with remarkable energy and tension,…

Cellar Favorites: 1976 & 1979 Krug Vintage Magnums (Nov 2015)

Krug’s 1976 Vintage, tasted from magnum, is rich, deep and powerful, with Riesling-inflected veins of minerality that run through a core of orange peel, ash and dried flowers. A deeply Pinot leaning wine, the 1976 offers notable richness and breadth throughout. The 1976 vintage in Champagne is remembered for a hot, dry growing season with an…

2001 Brunello Vintage (Aug 2006)

The 2000 Brunello di Montalcino is decidedly modern in style, with its super-dark color and prominent aromas of sweet toasted oak. On the palate it shows dark fruit and scorched earth nuances with reasonably good length although the tannins are somewhat astringent and the finish short. Anticipated maturity

Krug: 2006 In Three Acts (Sep 2020)

The 2006 Krug Vintage is fabulous. Here the richness, breadth and texture of Pinot come through loud and clear in a Champagne that is classic Krug. Red plum, coffee, spice, baked apple tart and lemon confit all flesh out effortlessly in the glass. The ripeness of the year is evident, and yet the vibrancy of…

Vinous Table: Burgundy Christmas Dinner (Mar 2022)

The 2006 Krug had a tough job following the 1988 Collection, but it performed well. It has an airy nose at first, then reveals citrus peel, apple tart and a slight metallic note that fortunately dissipates with aeration, eventually becoming quite floral. The palate is very harmonious, sylph-like in texture, and quite penetrating, with a…

Focus on Champagne (Nov 2003)

Exotic aromas of crystallized orange and lemon peel, toast, quinine and iodine. Fat, smooth and fairly full, with soft citrus, spice and earth flavors. A nicely harmonious ’96 with sweet middle-palate fruit, balanced for early enjoyment.