Archives: Product Reviews

Woocommerce product reviews

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2015 Barolo Gavarini Chiniera is just as stunning as it was last year. Bright, floral and punchy, the Gavarini explodes from the glass with blood orange, white pepper, mint and a range of red fruit and floral notes that give energy and drive.

2008 and 2007 Rhone Valley Wines (Jan 2010)

Inky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste.

2005 and 2004 Rhone Valley Wines (Jan 2007)

Deep ruby. Intensely floral bouquet offers bright cherry, blackberry, candied violet and exotic spices. Firmly structured, juicy and sweet, with powerful cherry and dark berry flavors and late-arriving notes of minerals and fresh meat. No excess weight or hardness here.

2005 and 2004 Rhone Valley Wines (Jan 2007)

Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long.

2004 Barolo: The Cream Rises to The Top (May 2015)

The 2004 Barolo Monprivato is utterly magnificent in its freshness, nuance and delineation. Sweet floral notes meld effortlessly into hard candy, wild flowers, rose petal and pomegranate, all supported by super-fine tannins. I very much admire the sense of energy here. The 2004 is striking today, but it is also quite young. Readers who are…

Focus on Barolo and Barbaresco (Nov 2009)

Medium red with some amber at the rim. Complex, soil-inflected nose offers strawberry, dried flowers, minerals, licorice, sage and porcini mushroom. Suave and sweet in the mouth, like a maturing Burgundy, with highly perfumed flavors of strawberry, coffee, mocha and minerals framed by a surprising spine of acidity. The most complex of these 2004s today…