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Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2014 Beychevelle has a very strong, pretty surprising medicinal/cough candy scent on the nose that I have never noticed on previous bottles. I presume that it derives from the highest percentage of Merlot and small yield (38hl/ha). Actually, I find this detracts from its typicité. The palate is very smooth on the entry, with…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Beychevelle has an intense bouquet with macerated small black cherries, bilberry, brine and light oyster shell aromas that just feel a little ostentatious within the context of the growing season. The palate is medium-bodied with firm tannin, quite elegant in style, the acidity well judged with a crisp, silky smooth mixture of black…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Beaumont is dark, racy and voluptuous from the very first taste. Dark chocolate, plum, cedar, cloves and leather all infuse an attractive, succulent Haut-Médoc. The blend is 53% Cabernet Sauvignon, 42% Merlot and 5% Petit Verdot, and it is the Merlot that really seems to give the wine its mid-palate texture and overall…

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Beaumont is dark, racy and voluptuous from the very first taste. Dark chocolate, plum, cedar, cloves and leather all infuse an attractive, succulent Haut-Médoc. The blend is 53% Cabernet Sauvignon, 42% Merlot and 5% Petit Verdot, and it is the Merlot that really seems to give the wine its mid-palate texture and overall…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Beaumont suffered mildew and then drought, and as I suspected when I tasted this from barrel, that impacted the wine. It just lacks energy, feeling rather fatigued on the nose. The palate is marked by wood tannins and renders the finish bitter. I am usually a fan of this Haut-Médoc, but this is…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Batailley has a slightly more mature color than its peers. The nose is completely different: much more red fruit, dried blood, white pepper and warm gravel scents. The palate is medium-bodied with firm, rigid tannin. The acidity is nicely judged although I find the finish here lacking the delineation and precision of its…