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The Annual Red Bordeaux Report (May 2004)

Red-ruby. Nose dominated by nutty oak. Supple, sexy and rather full-blown for a young Haut-Bailly, with expressive flavors of currant, tobacco, licorice and spicy, nutty oak. A fairly dense, lush wine whose tannins are rather pronounced today. Ultimately less long than the 2002, though. Sanders describes this wine as denser than the ’99 and more…

Bordeaux ’08: Far Better Than Expected (May 2009)

(68% cabernet sauvignon, 26% merlot, 5% petit verdot and 1% cabernet franc; 47% of the estate’s total production) Medium-full red. Enticing strawberry and pomegranate aromas of modest complexity. Then supple and fresh on the palate, with pleasant, pure red fruit flavors and a somewhat compact mouth feel. The extremely fine tannins are a thing of…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Pavillon Rouge de Margaux has a bright raspberry pastille and strawberry scented bouquet with just a slight copper piping aromas tucked underneath that personally I found distracting. The palate is medium-bodied with fine, quite edgy tannin. I admire the fruit here, tobacco-tinged blackberry and bilberry, more graphite scents surfacing towards the finish. It…

Bordeaux ’08: Far Better Than Expected (May 2009)

(80% cabernet sauvignon, 18% merlot and 2% petit verdot; a 50% selection for the grand vin; 80% new oak) Deep ruby-red. Captivating aromas of blackcurrant, sweet spices and milk chocolate, nicely lifted by hints of minerals and graphite. Enters the mouth creamy and fruity, with flavors of small berries and plum, then turns somewhat tighter…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Calon-Ségur has a perfumed, floral bouquet that is wonderfully detailed; raspberry and cranberry fruit flanked by rose petal and subtle iris aromas. The palate is medium-bodied with fine tannin and a crisp line of acidity. This is brisk and focused with a light black pepper note cropping up on the finish, the aftertaste…

The 2008 Clarets (Jul 2011)

Red-ruby. Musky, expressive aromas of mocha, smoke, menthol, black olive, underbrush and herbs. A sweet, silky midweight with a strong streak of acidity running through the moderately ripe flavors of currant, black cherry, herbs and minerals. Not hugely ripe but nicely fine-grained. Quite suave but rather ungiving today–and not yet delivering on its complex nose.