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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Langoa-Barton is a total charmer, just as it was from barrel. Succulent red cherry fruit, cedar, sweet pipe tobacco and crushed flowers give this radiant, mid-weight Saint-Julien gorgeous aromatic presence. There’s good energy to keep things in balance. I imagine the 2020 will drink well pretty much right out of the gate. It…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Langoa Barton has quite a plush, violet-tinged bouquet, higher-toned than the Léoville Barton, though without the same unerring complexity. This just wants to go out and have fun. The palate has an irresistible rondeur, velvety smooth with black plum, hints of cassis and a sweet and persistent finish. Joyful.

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Tertre-Rôteboeuf is rich, deep and fabulously expressive, packing so much punch and energy into its midweight yet opulent frame. Black cherry, gravel, menthol, spice, licorice and smoke all build in the glass. Red cherry, red plum, lavender and blood orange lend brightness as the 2020 gains volume. Dazzling.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Tertre-Rôteboeuf is stunning. It’s not quite the 2016, but it comes awfully close. Who knows in time where this will go? A vibrant, explosive Saint-Émilion, the 2020 Tertre-Rôteboeuf sizzles with tension and energy. Black cherry, gravel, spice, espresso and chocolate stain the palate with tremendous intensity and sheer nuance. Tightly wound and full…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Tertre-Rôteboeuf retains its Côte d’Or leanings on the nose: red cherries, kirsch and vanilla pod, with subtle floral aromas surfacing with aeration. Very pure and perhaps less flamboyant than the previous vintage. The palate is medium-bodied with very polished tannins, exquisite balance, and touches of allspice and thyme infusing the red fruit. Not…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Tertre-Rôteboeuf has exquisite purity on the nose, to the point where I could not decide whether the aromatics resembled a fine Romanée-Saint-Vivant or a Saint-Émilion. Maybe a mixture of the two? There are plush black cherries, cassis and vanilla, and creamy new oak but wonderfully integrated. The palate is medium-bodied with fine-grained tannins….