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Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2018 Clos de Tart Grand Cru is a transitional wine in terms of the changeover from Jacques Desvauges to former Château Grillet winemaker Alessandro Noli following its acquisition by Groupe Artémis. It has a mélange of red and black fruit on the nose, the 55% whole bunch imparting scents of black pepper, damp undergrowth…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2019 Romanée St. Vivant Grand Cru picks up where the Grands Echézeaux leaves off. What a wine! Complete and beautifully resonant, the Romanée St. Vivant offers up copious dark fruit intermingled with dried herbs, lavender, graphite and coffee. It’s a rich, dramatic Romanée St. Vivant that will reward decades of cellaring. In most years,…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Romanée-Saint-Vivant Grand Cru was harvested on September 21 at 27hl/ha. It has a very typical nose for this appellation, offering opulent macerated black cherries, boysenberry and violet aromas. There are very faint scents of more exotic fruit, fig and peppermint in the background. The palate is medium-bodied with a velvety texture, and lightly…

Penfolds Collection 2021 (Jul 2021)

Opaque, bright-rimmed ruby. Highly pungent, smoke- and mineral-accented aromas of cherry pit, violet candy, cured tobacco, savory herbs, coconut and exotic spices on the kaleidoscopic nose. Shows superb clarity and spicy lift to its spice-laced bitter cherry, cassis, blueberry and floral pastille flavors, which take on black cardamom, menthol and cola nuances as the wine…