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2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

A stunning, riveting wine, the 2020 Margaux is classic as classic gets. Racy, elegant and super-refined, the 2020 possesses magnificent balance. Inky red/purplish fruit, lavender, rose petal, spice and bright mineral notes build as this super-expressive Margaux builds over time in the glass. The 2020 is not an obvious wine, but then again Château Margaux…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Margaux Grand Vin is ravishing. At once refined and exuberant, Margaux beautifully captures the spirit of the vintage. Layers of dark fruit, spice, lavender, crushed flowers and leather open graciously, revealing a wine of uncommon depth and finesse. The 100% new oak is not at all perceptible. Enveloping on the palate, with striking…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

Much like the Deuxième Vin, the 2020 Château Margaux has a discreet nose; it is not interested in fireworks or in dazzling the taster. At first unassuming, it unfolds with black cherries, blueberry and signature crushed violet aromas, all delivered with the delineation and purity expected from an estate of this standing. Looking deeper, one…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Figeac is incredibly polished and refined. Bright saline underpinnings and lively acids shape the 2020 beautifully, lending notable energy throughout. This is the last vintage made in the transitional cellar before the new winery became operational with the 2021 vintage. My only question mark is a slightly gritty quality in the tannins that…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

A super-classic wine, the 2020 Figeac sizzles with vertical energy. The château has made a number of tremendous wines in recent vintages, but I don't remember a Figeac with this much saline-drenched intensity and mineral drive. The 2020 is superb, but it won't be ready to drink anytime soon. The mixture of soil types and…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Figeac was picked from September 4 to October 1 and underwent vinification free of SO2. Deep purple in color, it is initially backward and sultry on the nose, necessitating 60 minutes before it really opens. It then reveals intense scents of cranberry, raspberry and touches of cassis intermingling with white pepper. Given that…