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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Rouget is laced with the essence of sweet red berry fruit, mocha, dried flowers, mint and worn-in leather. Bright and floral, with savory accents from the Cabernet Franc, Rouget is a super-attractive Pomerol to drink now and over the next decade.

The Annual Red Bordeaux Report (May 2006)

Saturated ruby-red. Sexy aromas of plum, redcurrant, truffle and meat. Supple, round and gentle, with fat flavors of plum, and licorice pastille. Long, ripe finish features supple tannins and hints of leather and game.

The Annual Red Bordeaux Report (May 2006)

Ruby-red. Roasted blackberry, coffee and mocha on the nose, along with a grapey quality. Fat, superripe and sweet; wonderfully full, sexy and broad. Just this side of exotic, but sound natural acidity gives shape to the thick, mellow dark berry and chocolate flavors. Finishes with substantial tannins and resounding length. This will be drinkable several…

1998, 1997 and 1996 Bordeaux (May 1999)

Purple-ruby. Fruit-driven aromas of blackcurrant, violet, shoe polish and mint. Firmly structured and uncompromising; all spine today. Not showing its flesh or texture, but ripe rather than green. Finishes with good length and bracing tannins.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2006 Ducru-Beaucaillou, matured in 90% new oak, has quite a captivating, very attractive bouquet, a mélange of red and black fruit, peony, crushed rocks and blood orange – one of my favourite aromatics on the Left Bank in this growing season. The palate is medium-bodied with sappy black fruit, fine acidity, quite linear and…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant…