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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

Just as it was from barrel, the 2019 Léoville Las-Cases is a wine of pure and total sophistication. There is not the size of some recent vintages, but instead that heft is replaced by cool refinement. The expression of fruit leans into the redder end of the spectrum as opposed to the typically darker Las-Cases…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Léoville Las-Cases is tasted from two bottles, but it is the second that really delivers the goods. It has a beautifully-defined bouquet with blackberry, black olive, subtle marine scents and touches of crushed stone. The palate is medium-bodied with fine grain tannins, cohesive, quite high toned towards the finish with touches of mint…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Léoville–Las Cases, bottled July 2021, retains the energetic, vivacious bouquet that I noticed last year from the barrel sample, offering intense blackberry, bilberry and still those faint shucked oyster shell scents in the background. The palate is medium-bodied with wonderful detail and precision, a mixture of black and blue fruit and enthralling clarity…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it’s not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins…

Bordeaux 2009: The Best Ever? (May 2010)

(80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy…