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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep ruby-red. Penetrating aromas of cassis and minerals. The nose does not prepare one for this huge, improbably sweet, palate-saturating wine, whose pungent minerality and epic intensity makes it solid as a rock. The three-dimensional texture here is uncanny, and the wine’s explosive finishing flavors of dark berries, bitter chocolate and minerals persist for minutes….

2001, 2000 and 1999 Bordeaux (May 2002)

Medium ruby-red. Rather oaky aromas of currant and graphite. Juicy, minerally and on the dry side, with notes of raw currant and woodsmoke. Seems a bit oaky, but finishes with good grip and acidity.

A Beautiful Stay: Beau-Séjour Bécot 1970-2015 (Apr 2018)

The 2000 Beau-Séjour Bécot was picked between 20 September and 3 October. Like many millennial wines there is impressive concentration on the nose but there is something just a bit aloof and charmless, unlike the 1998. The palate is medium-bodied with good body, rustic red fruit infused with tobacco, dried herbs and a touch of…

The Annual Red Bordeaux Report (May 2003)

Bright medium ruby. Smoky aromas of black raspberry, roast coffee, meat and nutty oak. Silky and supple on entry, then lush and sweet in the middle, with expansive, slightly jammy plum, currant, chocolate and licorice flavors. Nicely structured and firm for a wine this rich and sweet, thanks to solid underlying acidity and substantial ripe,…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Raspberry, red cherry, truffle and game on the full-blown nose. Sweet, silky and round, with a complete absence of hard edges. Truffle and red cherry flavors. Finishes with substantial dusty, broad tannins and lingering sweetness.